Onions are fried longer to a deep brown, developing a bolder, caramelised flavour and a rich colour that carries into gravies and rice dishes. A dependable base for recipes that call for well-browned onion.
Fried Onions
Brown Fried Onion
Onion fried to a deep brown for a bold, caramelised flavour and rich colour.
- Made at
- Mahuva, Gujarat
- Range
- Fried Onions
- Media
- 5 photos
Applications
- Biryani & pulao
- Gravies & curry bases
- Marinades
- Ready meals
- Food manufacturing
About Brown Fried Onion
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